Chicken salad, which has been traditionally served in a curry, is a favourite of Indian food lovers.
It can be made in various ways and is a great way to eat a meal without frying or chopping up a chicken.
Read More is also a favorite of many people in the West.
This is because the chick salad, or dal, is made from the same chickpeas used in making curry and is usually very thick.
But the dal also contains chickpea flour which has the ability to soften, so it can be used in soups and other dishes.
Here are the best dal recipes for Indian people.1.
Korma dal (chickpea and chickpeavine rice) or korma kormas (vegetable dal)