CHICAGO — A new recipe for chicken salad will be your new favorite after you make it at home.
A popular Chicago restaurant is bringing the chicken salad to the restaurant chain’s new store in South Loop.
The chicken salad comes from the family restaurant of chef, owner and chef James B. Cooks, Jr., who opened the restaurant in the Loop in 1994.
Cooks, Sr. will be a part of the new Chicago store and the restaurant will serve its new menu, including a new chicken salad.
James B. and Kathy Cooks said the chicken salads have become a favorite of the family and the neighborhood.
“It’s like a little family tradition that has been passed down through generations,” said Kathy Cook.
They are now looking to create new dishes and to expand the chicken bowl.
To start, James B and Kathy have created a chicken bowl from scratch, making it from scratch.
It’s made from chicken and onions that are ground and then cooked in water.
This allows for the chicken to be cooked in the bowl and the onions to be removed before the next step.
They also added a little more salt to make it more tender.
This is the second time James B has created a new dish for the store.
The restaurant has also expanded its menu, adding new items including chicken salad, shrimp and steak sandwiches, a chicken and cheese sandwich and chicken soup.
In addition to the new chicken salads, James Cooks Jr. has opened his first restaurant in Chicago, a Mexican restaurant, at the same location in 2012.