The new sandwich in Indian restaurants and bars has become popular with a new breed of eater, and a new flavor is now making its way into Indian cuisine.
According to the Wall Street Journal, a popular salad at Mumbai’s famous The Old Town restaurant was made with cucumber and parmesan.
The food comes from the kitchen of a local, who has been using the cucumber to make a delicious sandwich for about two years.
The New York Times said that the salad came out of the kitchen in June.
According a recent interview with the Times, the restaurant owner, Yassine Ramezani, said he made a salad for the restaurant in his spare time and he made it with fresh, dried cucumber.
The article also said that a new, healthier, salad made with the same ingredients is now being offered at the Indian restaurant, Kalyan.
The Wall Street Times also said the restaurant’s new version of the cucumbers sandwich is a great alternative to the typical grilled-cucumber sandwich that is often served at Indian restaurants.
“Cucumber is very nutritious, but it is very expensive.
And so the cost of a salad in India is much higher than the price of grilled-greens in the U.S.,” Ramezanani told the Times.
Ramezanini said that in addition to the salad, the Old Town had added fresh herbs and spices to the sandwich, which also includes parmesans and parsley.
The Indian restaurant is located at 626 North Ave.
NW in Washington, DC.