“I had a lot of tuna salad,” said Jennifer, a 28-year-old food blogger from Atlanta.
“I just made a batch, and I ate it.
I thought it was great.”
Tuna salad is a staple of any summer meal.
It’s easy to make, and can be made in the slow cooker, with a few simple steps.
But how to make it without all the fuss?
Here are the five steps.